We are gong mad for Markets right now. Yessiree! We love representing in communities and getting up close with locals in their natural habitats! We’re total chatty Cathy’s and we absolutely love meeting out beautiful customers. There are so many great market initiatives in and around Sydney and we are doing our utmost best to get around to all of them and scope them out. Keep an eye put for us at the Glebe Markets (June 4) and Bulli Markets (June 5) and we often pop up at the Finders Keepers Market and have been known to make an appearance at The Grounds weekend markets. We will keep you up to date with upcoming markets on our home page and social media channels.

This weekend we will be loaded up with Brookies! Bookies, Brookies and more Brookies in a drool-worthy selection of new flavours for you to sample. So grab your crew, a coat and a strong latte and wander these fab little markets. Nothing better to do on a fine Winters day, we’ll see you there!

What would you get if a Cookie and a Brownie gave birth to a love child? A Brookie of course, duh!

You heard right, Brookies are the latest and greatest decadent delight to shake the baking world. We are seasoned hands at the old Brookie and they have been a part of our repertoire for quite some time. Given they are starting to steal some of the limelight from their Cookie and Brownie cousins we thought we’d blow the lid on Brookies.

What you need to know about this delicious hybrid:

1. They are chocolate in colour with a similar aesthetic to a brownie
2. The are cream, icing or even ice-cream filled and resemble a cookie sandwich
3. They come in a variety of flavours
4. They are gob-smackingly delicious
5. They contain no calories and are completely guilt free indulgence**

** this statement is complete lie.

So do yourself a favour and get a Brookie into your gob. They really are something else!